These delicious roasted vegetables are a very easy and delicious side dish that goes well with any main dish.
1. Preheat the oven to 400°F.
2. Combine the carrots, parsnips, potatoes, and shallot in a large nonstick roasting pan; drizzle with the oil and sprinkle with the thyme, salt, and pepper; toss to coat. Spread the vegetables in an even layer.
3. Roast, stirring occasionally, until the vegetables are browned in spots and tender, about 40 minutes.