Ingredients
1 cup water
1 tsp crushed garlic
1 tsp lemon juice
1 bay leaf
Dipping Sauce Ingredients
1 tbsp mayonnaise
1 tsp soy sauce
½ tsp crushed garlic
1 tsp parmesan cheese
Directions
1. Cut off the top third of artichokes and any additional spikes.
2. Cook on high steam on the instapot for 10 minutes.
