Very easy and delicious dish, ZERO POINTS!
PREP TIME 10 mins
1. Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
2. Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
3. Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.